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Il Menu · Since 1984

The Geraldo's menu.

Four decades of recipes from our family to your table. Hand-rolled pasta, brick-oven pizza, Alaskan halibut, and everything in between.

Buffet

Italian Pasta Buffet

Monday – Friday · 11:00 AM – 2:00 PM
  • Italian Pasta Buffet

    $17.99
Antipasti

Appetizers

  • Spicy Garlic Wings

    $14.99
  • Steamer Clams

    $18.99
  • Flat Bread Bruschetta

    $10.99
  • French Onion Soup

    $8.99
  • Garlic Bread

    Small or large

    $3.99
  • Mozzarella Bread

    $11.99
  • Deep Fried Calamari

    $13.99
  • Side of Pasta Aglio

    $3.99
  • Escargot in Mushroom Caps

    $13.99
  • Salad Bar – One Trip

    $9.99
  • All You Can Eat Salad Bar

    $12.99
  • Garlic Fries

    $5.99
  • Sautéed Mushrooms

    $13.99
  • Mozzarella Fingers

    Small or large

    $13.99
  • Stuffed Shrimp

    $13.99
Pasta

Pasta

  • Baked Lasagna

    Layered noodles with marinara, several cheeses, Italian sausage and beef. A classic you'll love.

    $19.99
  • Stuffed Shells Florentine

    Three giant shells stuffed with spinach, ricotta and romano. Covered in marinara, topped with mozzarella and parmesan.

    $18.99
  • Fettuccine Alfredo

    Classic Italian dish with garlic, pepper and basil. Add chicken $21.99 · shrimp or clams $24.99.

    $17.99
  • Beef Raviolis Cirella

    Served with mushrooms and onions in marinara, smothered with mozzarella.

    $17.99
  • Spaghetti with Meatballs

    In marinara with mushrooms and onions. Mama's recipe.

    $17.99
  • Vegetarian Spaghetti

    The best garden greens sautéed with marinara.

    $17.99
  • Stuffed Manicotti

    Crepes stuffed with ricotta and romano, covered with marinara, topped with mozzarella and parmesan.

    $16.99
  • Pasta Primavera

    Garden greens sautéed in olive oil with fettuccine, cream and imported cheeses.

    $19.99
Panini

Subs

Served with fries · add $2 for garlic fries
  • Meatball Supreme

    Four meatballs sautéed in olive oil with mushrooms and onions in marinara, smothered with mozzarella and parmesan.

    $17.99
  • Italian Cheese Steak

    Sirloin sautéed with mushrooms, onions, pepperoni, bacon, pepperoncini and Swiss American cheese.

    $18.99
  • Italian Cold Cut

    Canadian bacon, salami, pepperoni, red onions, lettuce, tomato, mayo, olive oil, crushed red pepper, provolone.

    $16.99
  • Chicken Parmesan Sub

    Chicken breast sautéed in olive oil with garlic, smothered in marinara with mozzarella and parmesan.

    $17.99
  • Italian Roast Beef

    Sirloin sautéed in olive oil and white wine with green peppers, pepperoncini and onions in a light marinara.

    $18.99
  • Baked Ham & Cheese

    Baked in our brick pizza oven with Canadian bacon and provolone, topped with onions, lettuce, tomato and crushed red pepper.

    $16.99
Chicken

Pollo

  • Chicken Parmesan

    Chicken breast sautéed in olive oil with mushrooms and onions in wine sauce, covered with marinara, mozzarella and parmesan. Served with pasta aglio.

    $19.99
  • Chicken Marsala

    Chicken breast sautéed with mushrooms and onions in a wonderful Marsala wine sauce. Served with pasta aglio.

    $19.99
Fish

Pesci

  • Shrimp Scampi

    Sautéed in garlic butter with mushrooms, onions, scallions and lemon wine sauce. Over pasta $21.99.

    $19.99
  • Halibut Scampi

    Sautéed in garlic butter with mushrooms, onions, scallions and lemon wine sauce. Over pasta $22.99.

    $20.99
  • Deep Fried Prawns & Fries

    Generous portion of beer-battered prawns with cocktail sauce and lemon.

    $19.99
  • Deep Fried Halibut & Fries

    Beer-battered Alaska halibut with Grandma Lola's tartar sauce and lemon.

    $20.99
Salads

Insalata

  • Caesar Salad

    Romaine, house dressing, croutons and parmesan. With chicken $18.99.

    $14.99
  • Vesuvio Salad

    Romaine with a mound of Italian veggies, prosciutto ham and house Italian dressing.

    $18.99
Forno

Calzone

  • Sausage Calzone

    Olive oil, Italian sausage, fresh basil, red onions, green peppers, ricotta and mozzarella. Served with marinara.

    $19.99
  • Vegetarian Calzone

    Olive oil, garlic, red onions, mushrooms, green peppers, spinach, black olives, basil, ricotta and mozzarella. Served with marinara.

    $19.99
House Specialties

Trattoria Esclusivo

  • Shrimp Geraldo

    Large shrimp sautéed with broccoli, cauliflower, onions, bell peppers and mushrooms in garlic wine lemon sauce.

    $29.99
  • Halibut Geraldo

    Alaskan halibut sautéed with broccoli, cauliflower, onions, bell peppers and mushrooms in garlic wine lemon sauce.

    $31.99
  • Chicken Geraldo

    Chicken breast sautéed with broccoli, cauliflower, onions, bell peppers and mushrooms in garlic wine lemon sauce.

    $27.99
  • New York Steak Geraldo

    Char-broiled center cut choice New York, covered with sautéed veggies in our signature Siciliano sauce.

    $39.99
Meat Pizza

Carne Pizza

  • Pepperoni

    Marinara, pepperoni, mozzarella and shaved parmesan.

  • Hawaiian Vacation

    Marinara topped with Canadian bacon, pineapple, shaved parmesan and mozzarella.

  • Prosciutto di Parma

    Marinara topped with prosciutto di Parma, Roma artichoke hearts, mozzarella and fresh basil.

  • Frank Sinatra

    Marinara topped with sausage, pepperoni, salami, onions, green peppers, black olives and mozzarella. This pizza sings.

  • Magna Carne

    Marinara topped with Canadian bacon, sausage, pepperoni, salami, bacon bits, mozzarella and parmesan.

  • Leaning Tower of Pizza

    Sausage, pepperoni, salami, Canadian bacon, onions, peppers, mushrooms, mozzarella and parmesan. Large weighs 4 lbs.

  • Meatball Parmesan

    Marinara, meatballs, green peppers, mushrooms and shaved parmesan.

Specialità

Pesto & Garlic Pizza

  • Pesto

    Pesto, sundried tomatoes, black olives, Roma tomatoes, artichoke hearts, mozzarella and parmesan.

  • Pesto Pollo

    Pesto topped with seasoned chicken breast, sundried tomatoes, red onions, mozzarella and feta.

  • Garlic Lovers

    Fresh garlic, olive oil, Matanuska white sauce, black olives, mushrooms, artichoke hearts, mozzarella and feta.

  • The Goodfella

    Fresh garlic, olive oil, marinara, Italian sausage, pepperoni, black olives, red onions, mozzarella and feta.

  • Pollo Tuscany

    Fresh garlic, olive oil, Matanuska white sauce, chicken breast, mushrooms, onions, Roma tomatoes, mozzarella and feta.

Mama

Mama's Favorites

  • Sizlah

    Matanuska white sauce, Canadian bacon, pepperoncini, red onions, pineapple, black olives, mozzarella and feta.

  • Arugala Bianca

    Truffle olive oil, garlic, prosciutto di Parma, pecorino romano and mozzarella. Fresh arugula added after cooking.

  • Sweet and Heat

    Spicy garlic white sauce, dry Italian salami, fresh serrano peppers, mozzarella and parmesan. Chili-infused honey drizzled after cooking, topped with basil.

Vegetariana

Vegetarian Pizza

  • Quattro Formaggi

    Marinara topped with mozzarella, feta, shaved parmesan and pecorino romano.

  • Margherita

    Olive oil, garlic, Roma tomatoes, shaved parmesan and fresh basil after cooking.

  • Gardenia

    Marinara or white sauce, spinach, sundried tomatoes, red onions, black olives, mushrooms, artichoke hearts, peppers and mozzarella.

Build a Pizza

Be Your Own Chef

12" Medium · 16" Large
  • Vegetables

    Roma tomatoes, mushrooms, green peppers, black olives, red onions, pineapple, sundried tomatoes, artichoke hearts, jalapeño, breaded eggplant, pepperoncini, fresh garlic, spinach, arugula.

  • Meats

    Salami, pepperoni, Canadian bacon, meatballs, bacon bits, prosciutto ham, seasoned Italian sausage, seasoned chicken breast, anchovies.

  • Cheeses

    Feta, mozzarella, pecorino romano, shaved parmesan.

Veal

Vitello

Served with pasta aglio olio
  • Veal Parmigiana

    Tender veal sautéed with mushrooms and onions in bordelaise, topped with marinara, mozzarella and parmesan.

  • Veal Scaloppine

    Tender veal sautéed with vermouth, mushrooms, green onion and capers in a creamy bordelaise.

  • Veal Marsala

    Tender veal sautéed with mushrooms and onions in a wonderful Marsala wine sauce.

  • Veal Saltimbocca

    Tender veal sautéed with mushrooms, fresh spinach, sage and prosciutto in a fabulous Marsala wine sauce.

Buon appetito

Prices and availability subject to change. Please call to confirm.