Four decades of recipes from our family to your table. Hand-rolled pasta, brick-oven pizza, Alaskan halibut, and everything in between.
Small or large
Small or large
Layered noodles with marinara, several cheeses, Italian sausage and beef. A classic you'll love.
Three giant shells stuffed with spinach, ricotta and romano. Covered in marinara, topped with mozzarella and parmesan.
Classic Italian dish with garlic, pepper and basil. Add chicken $21.99 · shrimp or clams $24.99.
Served with mushrooms and onions in marinara, smothered with mozzarella.
In marinara with mushrooms and onions. Mama's recipe.
The best garden greens sautéed with marinara.
Crepes stuffed with ricotta and romano, covered with marinara, topped with mozzarella and parmesan.
Garden greens sautéed in olive oil with fettuccine, cream and imported cheeses.
Four meatballs sautéed in olive oil with mushrooms and onions in marinara, smothered with mozzarella and parmesan.
Sirloin sautéed with mushrooms, onions, pepperoni, bacon, pepperoncini and Swiss American cheese.
Canadian bacon, salami, pepperoni, red onions, lettuce, tomato, mayo, olive oil, crushed red pepper, provolone.
Chicken breast sautéed in olive oil with garlic, smothered in marinara with mozzarella and parmesan.
Sirloin sautéed in olive oil and white wine with green peppers, pepperoncini and onions in a light marinara.
Baked in our brick pizza oven with Canadian bacon and provolone, topped with onions, lettuce, tomato and crushed red pepper.
Chicken breast sautéed in olive oil with mushrooms and onions in wine sauce, covered with marinara, mozzarella and parmesan. Served with pasta aglio.
Chicken breast sautéed with mushrooms and onions in a wonderful Marsala wine sauce. Served with pasta aglio.
Sautéed in garlic butter with mushrooms, onions, scallions and lemon wine sauce. Over pasta $21.99.
Sautéed in garlic butter with mushrooms, onions, scallions and lemon wine sauce. Over pasta $22.99.
Generous portion of beer-battered prawns with cocktail sauce and lemon.
Beer-battered Alaska halibut with Grandma Lola's tartar sauce and lemon.
Romaine, house dressing, croutons and parmesan. With chicken $18.99.
Romaine with a mound of Italian veggies, prosciutto ham and house Italian dressing.
Olive oil, Italian sausage, fresh basil, red onions, green peppers, ricotta and mozzarella. Served with marinara.
Olive oil, garlic, red onions, mushrooms, green peppers, spinach, black olives, basil, ricotta and mozzarella. Served with marinara.
Large shrimp sautéed with broccoli, cauliflower, onions, bell peppers and mushrooms in garlic wine lemon sauce.
Alaskan halibut sautéed with broccoli, cauliflower, onions, bell peppers and mushrooms in garlic wine lemon sauce.
Chicken breast sautéed with broccoli, cauliflower, onions, bell peppers and mushrooms in garlic wine lemon sauce.
Char-broiled center cut choice New York, covered with sautéed veggies in our signature Siciliano sauce.
Marinara, pepperoni, mozzarella and shaved parmesan.
Marinara topped with Canadian bacon, pineapple, shaved parmesan and mozzarella.
Marinara topped with prosciutto di Parma, Roma artichoke hearts, mozzarella and fresh basil.
Marinara topped with sausage, pepperoni, salami, onions, green peppers, black olives and mozzarella. This pizza sings.
Marinara topped with Canadian bacon, sausage, pepperoni, salami, bacon bits, mozzarella and parmesan.
Sausage, pepperoni, salami, Canadian bacon, onions, peppers, mushrooms, mozzarella and parmesan. Large weighs 4 lbs.
Marinara, meatballs, green peppers, mushrooms and shaved parmesan.
Pesto, sundried tomatoes, black olives, Roma tomatoes, artichoke hearts, mozzarella and parmesan.
Pesto topped with seasoned chicken breast, sundried tomatoes, red onions, mozzarella and feta.
Fresh garlic, olive oil, Matanuska white sauce, black olives, mushrooms, artichoke hearts, mozzarella and feta.
Fresh garlic, olive oil, marinara, Italian sausage, pepperoni, black olives, red onions, mozzarella and feta.
Fresh garlic, olive oil, Matanuska white sauce, chicken breast, mushrooms, onions, Roma tomatoes, mozzarella and feta.
Matanuska white sauce, Canadian bacon, pepperoncini, red onions, pineapple, black olives, mozzarella and feta.
Truffle olive oil, garlic, prosciutto di Parma, pecorino romano and mozzarella. Fresh arugula added after cooking.
Spicy garlic white sauce, dry Italian salami, fresh serrano peppers, mozzarella and parmesan. Chili-infused honey drizzled after cooking, topped with basil.
Marinara topped with mozzarella, feta, shaved parmesan and pecorino romano.
Olive oil, garlic, Roma tomatoes, shaved parmesan and fresh basil after cooking.
Marinara or white sauce, spinach, sundried tomatoes, red onions, black olives, mushrooms, artichoke hearts, peppers and mozzarella.
Roma tomatoes, mushrooms, green peppers, black olives, red onions, pineapple, sundried tomatoes, artichoke hearts, jalapeño, breaded eggplant, pepperoncini, fresh garlic, spinach, arugula.
Salami, pepperoni, Canadian bacon, meatballs, bacon bits, prosciutto ham, seasoned Italian sausage, seasoned chicken breast, anchovies.
Feta, mozzarella, pecorino romano, shaved parmesan.
Tender veal sautéed with mushrooms and onions in bordelaise, topped with marinara, mozzarella and parmesan.
Tender veal sautéed with vermouth, mushrooms, green onion and capers in a creamy bordelaise.
Tender veal sautéed with mushrooms and onions in a wonderful Marsala wine sauce.
Tender veal sautéed with mushrooms, fresh spinach, sage and prosciutto in a fabulous Marsala wine sauce.
Buon appetito
Prices and availability subject to change. Please call to confirm.